Quality you can check
Every lot is tested, inspected and documented before it leaves Karachi, so your feed passes customs and your animals eat well.
Five checks on every lot
Field selection
Crops are chosen from vetted partner farms in Punjab and cut at the right stage.
Drying and cleaning
Forage is sun-dried and cleaned to cut dust, soil and foreign matter.
Lab testing
Moisture, crude protein and fungal presence are tested before baling. Results go on the lot tag.
High-density baling
Bales are pressed tight so they hold quality and keep freight cost down.
Third-party inspection
SGS or Bureau Veritas inspects before loading and issues a report for your records.
Documents with every shipment
Need something extra, such as fumigation or a specific lab test? Tell us and we prepare the papers to match your import permit.
Typical test results
| Product | Moisture | Crude protein | Fiber / texture | HS code | Best for |
|---|---|---|---|---|---|
| Wheat straw | Max 12% | Min 3.5% | ADF 40% | 1213 | Cattle, goats, bedding |
| Rhodes grass | 10–14% | 9–12% | Fine cut | 1214.90 | Dairy, horses, camels |
Typical values from batch testing. Every lot is tested for moisture, protein and fungal presence. Custom specifications, bale sizes and packing can be agreed per order. Confirm the exact national tariff line with your customs broker.